Sustainability-driven legislation: setting the right conditions for hospitality?
A collective piece where 21 experts shared their view on the topic, including WE(i) Think’s Founder…
Veganism with Matthew Kenney
The WE(i) Think Podcast: Wellness, Environment, Innovation
WE(i) Think|
We continue the WE(i) Talk series with a controversial and sensitive topic: food
Our relationship with food is influenced by our culture, how we grew up, our environment. “We are what we eat”, goes the saying. Is that why we get so passionate when it comes to what we put (or don’t put) in our stomachs?
This month, our focus on Food will explore different diets and give you the tools to help your guests with their food choices when coming to your venue. So next time someone asks you which dish is suitable for a paleo or keto diet, you can answer.
An interesting conversation about veganism with Matthew Kenney, a celebrity chef based in LA who opened his first Vegan restaurant in 2004. Since then, he’s opened several other restaurants, written books and founded Food Future Institute.
What a fantastic opportunity to talk about veganism with this expert!
A Series by WE(i) Think
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About Us
WE(i) Think multi-disciplinary team has a wide range of experience in development, implementation and operation of hospitality and tourism services with the world most prominent high-end brands.
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