An interesting conversation with celebrity chef Matthew Kenney, who talks to us about veganism and plant-based diets. He is based in LA and opened his first vegan restaurant in 2004. Since then, he’s opened several other restaurants, written books and founded Food Future Institute.
Founder & CEO of WE(i) Think, Celine Vadam and Matthew Kenney discuss the associations with vegan cuisine being healthy and sustainable, but also pin point the overarching ideas of vegan food and the highly processed goods that come with it. And yes, he does make a reference to Oreos (in case you were wondering they are vegan…)
For Matthew, veganism is
“more fun that it’s ever been”
Watch the video or listen to the podcast through the links above for an insightful discussion!